S40 Suspended solids sensors

  • Three models:
    • Immersion: S40-IMM
    • Hygienic: S40-3HY 3” Tri-clamp
    • Hygienic: S40-VN Varinline®
  • Measurement range: 0 to 1.5 % milk fat (hygienic and Varinline®)
  • 0 to 2.5g/L in normal activated sludge (immersion)
  • Dairy, food and beverage applications where low levels of solids need to be monitored including, milk fat, solids in fruit and vegetable juice, filter monitoring, heat exchange breakthrough monitoring, CIP chemical monitoring. Separation control
  • Waste, mining and industrial applications include raw water inlet, effluent monitoring in clarifier overflow weirs, final effluent monitoring.
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